Table 6.

Weights and yields of meat cuts of sheep submitted to intermittent supplementation on Masai grass pasture.

Variable	Supplementation Frequency		SEM	p
	Daily	Every Other Day
Neck (kg)	0.545	0.532	2.431	0.78
Shoulder (kg)	0.924	0.960	2.665	0.51
Ribs (kg)	0.822	0.849	3.659	0.71
Loin (kg)	0.475	0.482	2.613	0.90
Leg (kg)	1.738	1.749	7.157	0.94
Breast (kg)	0.632	0.609	2.406	0.65
----Yield (%)----
Neck	10.62	10.26	16.154	0.29
Shoulder	18.39	18.60	28.030	0.71
Ribs	15.86	16.30	23.860	0.37
Loin	8.93	9.31	26.038	0.48
Leg	33.79	33.76	17.355	0.93
Breast	12.41	11.76	18.385	0.11

SEM = standard error of the mean.