Table 1.

Composition of the broiler chicken experimental diets (g kg⁻¹, as-fed basis).

Ingredients, g kg−1	1 HI0	2 HI03	3 HI06	4 HI09
Maize	657	657	657	657
Soybean meal, 468 g CP/kg	306	306	306	305
Monocalcium phosphate	11.9	11.9	11.9	11.9
Limestone	10.5	10.5	10.5	10.5
Hermetia illucens larvae fat	0.00	30.0	60.0	90.0
NaCl	2.60	2.60	2.60	2.60
Na2SO4	1.20	1.20	1.20	1.20
5 Mineral-vitamin premix	3.00	3.00	3.00	3.00
L-Lysine	1.80	1.80	1.80	1.80
L-Methionine	2.30	2.30	2.30	2.30
L-Threonine	0.60	0.60	0.60	0.60
L-Valine	0.10	0.10	0.10	0.10
TiO2	3.00	3.00	3.00	3.00
Analyzed nutritive value, g kg−1
Dry matter	884	888	893	896
Gross energy, MJ/kg	16.4	17.0	18.0	18.5
Crude protein	208	222	209	207
Crude fat	2.65	4.31	8.2	10.2

¹ HI0, basal diet without dietary fat inclusion; ² HI03, basal diet enriched with 30 g/kg H. illucens larvae fat; ³ HI06, basal diet enriched with 60 g/kg H. illucens larvae fat; ⁴ HI09, basal diet enriched with 90 g/kg H. illucens larvae fat, ⁵ Provided the following per kilogram of diet: vitamin A, 11,000 IU; cholecalciferol, 2500 IU; vitamin E, 50 mg; menadione, 2.50 mg; vitamin B₁₂, 0.02 mg; folic acid, 1.0 mg; choline, 300 mg; D-pantothenic acid, 13.6 mg; riboflavin, 7.0 mg; niacin, 41.7 mg; thiamine, 2.0 mg; D-biotin, 0.20 mg; pyridoxine, 4.0 mg; ethoxyquin, 0.1 mg; Mn (MnO₂), 60 mg; Zn (ZnO), 95 mg; Fe (FeSO₄), 45 mg; Cu (CuSO₄), 20 mg; I (CaI₂O₆), 0.6 mg; and Se (Na₂SeO₃), 0.35 mg.