Table 1.
Distribution of foods included in the traditional Mediterranean diet pyramid (tMDP), in the sustainable Mediterranean diet pyramid (sMDP), and, overall, the HelTH BFCD among the four groups of the NOVA classification system.
| NOVA1 n (%) |
NOVA2 n (%) |
NOVA3 n (%) |
NOVA4 n (%) |
|
|---|---|---|---|---|
| HelTH (n = 4824) | 983 (20.4) | 69 (1.4) | 367 (7.6) | 3405 (70.6) |
| tMDP (n = 1367) | 604 (44.2) | 34 (2.5) | 164 (12.0) | 565 (41.3) |
| sMDP (n = 2667) | 861 (32.1) | 34 (1.3) | 177 (7.4) | 1595 (58.7) |
Values indicate the number and the percentage of products.