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. 2023 Mar 29;12(7):1459. doi: 10.3390/foods12071459

Figure 1.

Figure 1

The phenomenon of cavitation. (a) the creation of bubbles in juice through the use of sound waves; (b) the expansion of bubbles until they reach their maximum size; and (c) the collapsing of bubbles, resulting in the dispersion of particles and the occurrence of cell disruption.