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| Energy (Kcal/100 mL) |
Protein (g/100 Kcal) |
Lipids (g/100 Kcal) |
Carbohydrates (g/100 Kcal) |
|
|---|---|---|---|---|
| Animal-milk formula | 60–70 | 1.8–2.5 | 4.4–6 | 9–14 |
| ISP formula | 60–70 | 2.25–2.8 | 4.4–6 | 9–14 |
| HP formula | 60–70 | max. 2.8 | 4.4–6 | 9–14 |
| Full-fat cow’s milk | 60 | 3.3 | 3.3 | 4.6 |
* ISP: Isolated-soy-protein formula; HP formula: hydrolyzed-protein formula; see text for details.
