Table 2.
Energy (Kcal/100 mL) |
Protein (g/100 mL) |
Lipids (g/100 mL) |
Carbohydrates (g/100 mL) |
|||||
---|---|---|---|---|---|---|---|---|
Soy | 44 * | 46.7 § | 3.3 * | 3.1 § | 2.0 * | 1.8 § | 3.0 * | 4.3 § |
Rice | 57 * | 56.8 § | 0.2 * | 0.3 § | 1.0 * | 0.9 § | 12.0 * | 11.5 § |
Almond | 38 * | 40.2 § | 0.8 * | 0.8 § | 2.3 * | 2.0 § | 3.0 * | 4.4 § |
Oat | 47 * | 45.3 § | 0.6 * | 0.9 § | 1.2 * | 1.1 § | 7.9 * | 7.5 § |
Full-fat cow’s milk | 60 | 3.3 | 3.3 | 4.6 |
* Median value; § mean value; see text for details.