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. 2023 Mar 31;12(7):1481. doi: 10.3390/foods12071481

Table 1.

The EE (%) and LC (%) of GLP in SCTs’ hydrogel.

Sample EE (%) LC (%)
SCT-0 58.22 ± 0.15 a 35.76 ± 0.62 a
SCT-0.25 62.97 ± 0.29 b 38.99 ± 0.57 b
SCT-0.5 71.77 ± 0.31 c 41.99 ± 0.38 c
SCT-0.75 79.27 ± 0.76 d 44.14 ± 0.59 d
SCT-1 81.73 ± 1.62 e 45.98 ± 0.78 e

Data are expressed as mean ± standard deviation (n = 3). Different letters in the same column represent significant difference (p < 0.05).