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. 2023 Mar 30;12(7):1473. doi: 10.3390/foods12071473

Figure 3.

Figure 3

Final total MAA yields. Solid fill: fresh GC; dashed fill: dry GC; dotted fill: powder GC. Upper case letters display differences between treatments (values averaged across state, n = 12). Lower case letters denote significant differences between treatments by sate n = 3). Type III ANOVA with Tukey post-hoc test.