Table 1.
Algal State | Solid to Liquid Ratio |
Extraction Identification | Extraction Conditions |
---|---|---|---|
FRESH DRY POWDER |
1:20 w/v | PEF | PEF (500 kJ/kgsol; 20 kV/cm; 620 pulses, 200 J) + maceration at room temperature |
HVED | HVED (500 kJ/kgsol; 750 J, 300 pulses) + maceration at room temperature | ||
1:40 w/v | MRT | Room temperature maceration | |
M50 | Maceration at 50 °C for 10 min + maceration at room temperature |