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. 2023 Mar 30;12(7):1473. doi: 10.3390/foods12071473

Table 1.

State of algae and treatment conditions.

Algal State Solid to
Liquid Ratio
Extraction Identification Extraction Conditions
FRESH
DRY
POWDER
1:20 w/v PEF PEF (500 kJ/kgsol; 20 kV/cm; 620 pulses, 200 J) + maceration at room temperature
HVED HVED (500 kJ/kgsol; 750 J, 300 pulses) + maceration at room temperature
1:40 w/v MRT Room temperature maceration
M50 Maceration at 50 °C for 10 min + maceration at room temperature