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. 2023 Mar 29;28(7):3060. doi: 10.3390/molecules28073060

Table 2.

HPLC experimental conditions for the determination of some classes of phenolic compounds.

Compounds Stationary Phase Column
Temperature (°C)
Mobile Phase Flow Rate of the Mobile Phase (mL/min) Wavelength (nm) References
Phenolic acids C18 (4.6 mm × 150 mm, 5 μm) 25 (A) 0.1% formic acid
(B) 100% methanol
0.7 270 [90]
Phenols C18 (2.1 mm × 150 mm, 5 μm) 30 (A) H2O (0.1% v/v HFor)
(B) MeOH 100% (0.1% v/v HAcO)
Gradient elution
0.5 320, 280 [87]
Polyphenols Flavonoids Phenolic acids C18 (4.6 mm × 150 mm, 5 μm) - (A) Methanol
(B) Acetic acid:water (1:99, v/v)
1 210–400 [91]
Anthocyanins
Polyphenols
Superspher 100 RP, (250 × 4.6 mm 18.5 μm) 30 (A) 10% formic acid in water
(B) Methanol:water:formic acid (45:45:10, v/v/v)
0.8 530 [92]
Anthocyanins C18 20 (A) Water:formic acid:ACN (87:10:3, v/v/v)
(B) Water:formic acid:CAN (40:10:50, v/v/v)
1 520 [93]
Polyphenols C18 (4.6 mm × 250 mm, 5 μm) 40 (A) water containing 0.5% v/v formic acid
(B) acetonitrile:water (6:4) containing 0.5% v/v formic acid
Gradient elution
1 220–360 [50]
Flavonols Polar-RP 80A (150 mm × 4.6 mm 5 μm) 30 (A) water with 0.1% formic acid
(B) methanol with 0.1% formic acid
Gradient elution
0.8 [94]