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. 2023 Mar 30;28(7):3099. doi: 10.3390/molecules28073099

Table 4.

The bioaccessibility of EB extract.

Compound Bioaccesibility (%)
Anthocyanins 53.17 ± 1.5
Flavonols 60.64 ± 3.8
Hydroxycinnamic acids 27.59 ± 2.1
Hydroxybenzoic acid 224.64 ± 5.8
Total phenolics 74.54 ± 5.7

Values are expressed as mean values ± SD.