Table 1.

Extraction yield, polyphenol, and flavonoid contents in methanolic extracts of Cladanthus mixtus.

Organs	Extraction Yield (%)	Polyphenols (mg GAE/g DW)	Flavonoids (mg QE/g DW)
Roots	20.65 ± 2.86	18.83 ± 1.04 b,*	8.74 ± 0.33 c
Stems	18.75 ± 3.41	18.77 ± 0.39 b	14.37 ± 0.55 b
Leaves	19.40 ± 4.11	16.43 ± 0.32 b	13.24 ± 0.05 b
Flowers	25.86 ± 0.73	30.55 ± 0.85 a	26.00 ± 1.34 a

* Values are expressed as the mean ± SD of three replicates. Different letters indicate significant differences between the organs in the same column at p < 0.05.