Table 1.
PBJ nutrients composition and energy values.
| Nutritional Components | Value | |
|---|---|---|
| Moisture | 11.68 ± 0.38 g/100 g | |
| Proteins | 5.65 ± 0.35 g/100 g | |
| Total carbohydrates | 57.250 ± 2.088 g/100 g | |
| Total fat | 0.240 ± 0.036 g/100 g | |
| Ash | 5.78 ± 0.30 g/100 g | |
| Energy value (kcal/100 g) | 316 ± 3 kcal/100 g | |
| Energy value (kJ/100 g) | 1348 ± 11 kJ/100 g | |
| Fatty acids | ||
| Polyunsaturated (>C20) | <LOQ (0.0010 g/100 g) | |
| Saturated | 0.079 ± 0.014 g/100 g | |
| Monounsaturated | 0.0210 ± 0.0070 | |
| Polyunsaturated | 0.127 ± 0.021 | |
| Total dietary fibers | 19.4 ± 2.0 g/100 g | |
| Dietary soluble fibers | 18.2 ± 1.9 g/100 g | |
| Dietary insoluble fibers | 1.20 ± 0.35 g/100 g | |
| Fructooligosaccharide | <LOQ (0.10 g/100 g) | |
| Sodium | 1370 ± 110 mg/Kg | |
| Sugar composition | ||
| Glucose | 12.33 ± 0.90 | |
| Fructose | 10.57 ± 0.68 | |
| Lactose | <LOQ | |
| Saccharose | 3.09 ± 0.30 | |
| Maltose | <LOQ | |
| Organic acids | ||
| Malic acid | 1.21 ± 0.015 g/100 g | |
| Succinic acid | <LOQ (0.010 g/100 g) | |
| Lactic acid | <LOQ (0.010 g/100 g) | |
| Fumaric acid | <LOQ (0.010 g/100 g) | |
| Tartaric acid | <LOQ (0.010 g/100 g) | |
| Citric acid | 13.8 ± 1.6 g/100 g | |
| Formic acid | <LOQ (0.010 g/100 g) | |
| Propionic acid | <LOQ (0.010 g/100 g) | |
| Acetic acid | <LOQ (0.010 g/100 g) |