Table 4.
Unadjusted Models | Adjusted Models | |||
---|---|---|---|---|
Outcome | Estimate | (95% CI) | Estimate | (95% CI) |
Change in instant skin carotenoid score | −14.67 | (−30.9, 1.56) | −15.14 | (−24.95, −5.33) |
Change in BMI percentile | −0.18 | (−2.16, 1.79) | −0.20 | (−0.89, 0.49) |
Change in BMI z-score | −0.02 | (−0.1, 0.06) | −0.02 | (−0.05, 0.00) |
BMI: Body Mass Index; CI: Confidence Interval. This table presents model estimates and mean predicted values and 95% confidence intervals (95% CI) for fruit and vegetable intake or BMI outcomes, based on change scores between pre- and post-test. Data for 41 children excluding 18 children missing pre- or post-test data. Estimates are mean within-person changes in outcomes obtained using Stata’s margins command. The adjusted models controlled for age, sex, month of baseline data collection, intervention/program dose (number of sessions attended), and baseline value of outcome.