Table 2.
Name | Principal Component 1 | Principal Component 2 |
---|---|---|
Characteristic roots | 2.270 | 0.524 |
Explanation of variance | 75.66% | 17.48% |
Gastrointestinal tolerance | 0.811 | 0.567 |
Self-cohesive capacity | 0.862 | −0.442 |
Hydrophobic rate | 0.932 | −0.085 |