Table 5.
Tertile 1 <15.0 mg/100 kcal |
Tertile 2 [15.0–28.4] mg/100 kcal |
Tertile 3 >28.4 mg/100 kcal |
p-Value for Trend | Phytate (per 25 mg/100 kcal) | p-Value | |
---|---|---|---|---|---|---|
Femoral Neck, n | 185 | 187 | 182 | 554 | ||
Crude Model | 0 (ref.) | −0.004 (−0.201–0.193) | 0.297 (0.099–0.496) | 0.004 | 0.221 (0.080–0.363) | 0.002 |
Adjusted Model * | 0 (ref.) | 0.040 (−0.156–0.236) | 0.274 (0.072–0.475) | 0.008 | 0.200 (0.058–0.342) | 0.006 |
Femoral Ward’s Triangle, n | 185 | 187 | 181 | 553 | ||
Crude Model | 0 (ref.) | 0.022 (−0.194–0.238) | 0.327 (0.109–0.545) | 0.004 | 0.225 (0.070–0.380) | 0.004 |
Adjusted Model * | 0 (ref.) | 0.053 (−0.165–0.271) | 0.319 (0.095–0.544) | 0.005 | 0.218 (0.060–0.376) | 0.007 |
Femoral Trochanter, n | 185 | 187 | 181 | 553 | ||
Crude Model | 0 (ref.) | −0.109 (−0.313–0.095) | 0.138 (−0.067–0.344) | 0.192 | 0.144 (−0.002–0.290) | 0.053 |
Adjusted Model * | 0 (ref.) | −0.067 (−0.270–0.137) | 0.132 (−0.078–0.342) | 0.213 | 0.134 (−0.014–0.282) | 0.075 |
Total Femur, n | 177 | 184 | 177 | 538 | ||
Crude Model | 0 (ref.) | −0.094 (−0.293–0.104) | 0.156 (−0.044–0.356) | 0.128 | 0.136 (−0.006–0.278) | 0.061 |
Adjusted Model * | 0 (ref.) | −0.034 (−0.229–0.161) | 0.152 (−0.049–0.353) | 0.133 | 0.130 (−0.011–0.271) | 0.071 |
Lumbar Spine L1–L2, n | 148 | 157 | 164 | 469 | ||
Crude Model | 0 (ref.) | −0.100 (−0.396–0.196) | 0.436 (0.143–0.728) | 0.003 | 0.353 (0.149–0.557) | 0.001 |
Adjusted Model * | 0 (ref.) | −0.032 (−0.328–0.264) | 0.360 (0.059–0.661) | 0.016 | 0.291 (0.084–0.499) | 0.006 |
Lumbar Spine L1–L3, n | 147 | 157 | 164 | 468 | ||
Crude Model | 0 (ref.) | −0.057 (−0.359–0.245) | 0.421 (0.122–0.720) | 0.005 | 0.331 (0.123–0.539) | 0.002 |
Adjusted Model * | 0 (ref.) | 0.009 (−0.294–0.312) | 0.355 (0.047–0.663) | 0.021 | 0.276 (0.064–0.488) | 0.011 |
Lumbar Spine L1–L4, n | 147 | 156 | 165 | 468 | ||
Crude Model | 0 (ref.) | 0.055 (−0.256–0.365) | 0.435 (0.129–0.742) | 0.005 | 0.333 (0.120–0.546) | 0.002 |
Adjusted Model * | 0 (ref.) | 0.115 (−0.198–0.427) | 0.388 (0.071–0.705) | 0.015 | 0.287 (0.069–0.505) | 0.010 |
Lumbar Spine L2–L3, n | 167 | 171 | 176 | 514 | ||
Crude Model | 0 (ref.) | −0.020(−0.328–0.289) | 0.370 (0.064–0.676) | 0.017 | 0.276 (0.060–0.492) | 0.012 |
Adjusted Model * | 0 (ref.) | 0.055 (−0.256–0.366) | 0.343 (0.027–0.659) | 0.032 | 0.248 (0.028–0.469) | 0.027 |
Lumbar Spine L2–L4, n | 167 | 170 | 177 | 514 | ||
Crude Model | 0 (ref.) | 0.0073(−0.241–0.387) | 0.389 (0.078–0.699) | 0.014 | 0.296 (0.077–0.515) | 0.008 |
Adjusted Model * | 0 (ref.) | 0.145 (−0.171–0.462) | 0.384 (0.063–0.705) | 0.018 | 0.280 (0.056–0.504) | 0.014 |
Lumbar Spine L3–L4, n | 167 | 170 | 176 | 513 | ||
Crude Model | 0 (ref.) | 0.114 (−0.217–0.444) | 0.391 (0.063–0.719) | 0.019 | 0.295 (0.065–0.526) | 0.012 |
Adjusted Model * | 0 (ref.) | 0.185 (−0.150–0.520) | 0.390 (0.049–0.073) | 0.025 | 0.281 (0.044–0.519) | 0.020 |
Linear regression models were used to evaluate the association between T-scores and estimated phytate intake (tertiles and per each 25 mg/100 kcal). Results are expressed as β coefficients (95% CIs). * Models adjusted for age (years), BMI (kg/m2), physical activity (MET•min/week), educational level (higher education/technician or secondary education/primary education or less), smoking status (never/former/current), type 2 diabetes prevalence, osteoporotic fractures prevalence, energy (kcal/day), calcium (mg/day), vitamin D (µg/day), glycemic index, vegetables and fruits (g/day).