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. 2023 Mar 31;15(7):1704. doi: 10.3390/nu15071704

Table 1.

Some of the phytochemicals used against cancer, the methodology, and the final outcomes.

Phytochemical Cancer Interventions Effect References
Allium sativum Colorectal, liver, and pancreatic cancer patients


Colorectal ademas
500 mg of aged garlic extract (GE) in 4 capsules for 12 weeks

2.4 mL GE in 3 capsules twice a day for 1 year
Natural killer (NK) cells increased in number and activity.

Reduced size and number of colon adenomas.
[40]




[41]
Camptothecin (Ct) Patients with refractory cancer







Primary/metastatic lung cancer patients
Ct: 3 weeks drug-1-week rest;



Nitro-Ct: 5 day drug- 2 days rest
6.7–26.6 µg/kg of Ct in the form of aerosolized liposomes were given 5 days a week for 6 weeks, followed by a gap of 2 weeks.
Both the compounds showed tumor regression in patients with breast cancer, prostate cancer, and melanomas.


3 lung patients stabilized upon dosage.
[42]







[43]
Curcumin Urinary bladder cancer, uterine cervical neoplasm, and intestinal metaplasia







Advanced pancreatic cancer
500 mg/day, orally, for 3 months








Dosage was 8 g/day for one month
Improvement in 1 out of every 2 patients with bladder cancer and 1 out of 6 patients with intestinal
Metaplasia, and 1 out of 4 patients with uterine cervical neoplasm.


Study was conducted on 21 patients, of whom 1 had stable disease for >18 months and 1 had tumor reversion.
[44]










[45]
Green tea Patients with high-grade prostate intraepithelial neoplasia

Patients with adenocarcinoma of the prostate



Esophageal cancer



Patients with colon, rectum and pancreas cancer
Green tea catechins (600 mg) were given daily, orally, for one year

Tea consumption as a daily routine




Usual green tea consumption


Non-regular tea consumption
Improved quality of life




Risk declination of prostate cancer with increased consumption of green tea.

Reduced risk of Esophageal cancer.


Inverse relation was associated with cancer and green tea consumption.
[46]





[47]






[48]


[49]

Panax ginseng Patients with cancer of uterine, ovary, rectum, stomach, etc 3000 mg/day of the heat-processed ginseng for 12 weeks Improvement of mental and physical functioning, and hence improved quality of life. [50]
Isoflavones Prostate cancer (60 mg) daily for 12 months Reducing prostate cancer incidence for patients aged 65 or more. [51]
Synthetic genistein Prostate cancer 54 patients with localized prostate cancer. (30 mg) daily for 3–6 weeks Decreasing level of serum prostate specific antigen (PSA). [52]
Soy isoflavone Prostate cancer 86 patients with localized prostate cancer. (80 mg total isoflavones, 51 mg aglucon units) daily for 6 weeks No significant change in serum hormone levels, total cholesterol, or PSA. [53]

Flavonoid mixture Colorectal cancer (20 mg apigenin and 20 mg EGCG) for 3–4 years. 87 patients with resected colorectal cancer or polypectomy Reducing the recurrence rate of colon neoplasia in patients with resected colon cancer. [54]
Isoflavones and curcumin Prostate cancer Isoflavones (40 mg) and curcumin (100 mg) daily for 6 months decreasing level of serum PSA. [55]