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. Author manuscript; available in PMC: 2023 Apr 12.
Published in final edited form as: Am J Clin Nutr. 2021 Feb 2;113(2):428–436. doi: 10.1093/ajcn/nqaa276

FIGURE 1.

FIGURE 1

Distributions of usual %kcal from UPFs and adjusted differences in CVH scores (40.4% as reference), US adults (n = 11,246), NHANES 2011–2016. Multivariable linear regression models were used to estimate the adjusted differences in CVH scores and corresponding 95% CI, and were adjusted by age, sex, race and Hispanic origin, education, and poverty-to-income ratio. CVH, cardiovascular health (excluding diet component); UPF, ultraprocessed food; %kcal, percentage of calories.