Table 8.

Odds ratios for associations between triglyceride and cholesterol levels and anti-HBs results stratified by drinking status.

Drinking status	TC (Hyper)				TG (Hyper)
	Crude model		Adjusted model		Crude model		Adjusted model
	cOR (95% CI)	P-value	aOR (95% CI)	P-value	cOR (95% CI)	P-value	aOR (95% CI)	P-value
Drinker		0.031		0.148		0.015		0.584
Normal	Ref		Ref		Ref		Ref
Hyper/Hypo	0.764 (0.598, 0.976)		0.829 (0.643, 1.069)		1.242 (1.043, 1.479)		1.053 (0.875, 1.267)
Never drinker		0.964		0.769		0.103		0.819
Normal	Ref		Ref		Ref		Ref
Hyper/Hypo	0.991 (0.678, 1.450)		1.060 (0.718, 1.566)		1.238 (0.958, 1.600)		1.033 (0.785, 1.359)
Drinking	HDL (Hypo)				LDL (Hyper)
	Crude model		Adjusted model		Crude model		Adjusted model
	cOR (95% CI)	P-value	aOR (95% CI)	P-value	cOR (95% CI)	P-value	aOR (95% CI)	P-value
Drinker		0.003		0.045		0.002		0.055
Normal	Ref		Ref		Ref		Ref
Hyper/Hypo	1.560 (1.162, 2.096)		1.367 (1.007, 1.855)		1.414 (1.141, 1.754)		1.245 (0.995, 1.558)
Never drinker		0.288		0.617		0.517		0.238
Normal	Ref		Ref		Ref		Ref
Hyper/Hypo	1.297 (0.803, 2.095)		1.136 (0.690, 1.869)		0.897 (0.646, 1.246)		0.815 (0.581, 1.144)

The crude model only included total cholesterol, triglyceride, high-density lipoprotein, and low-density lipoprotein; the adjusted model comprised the following covariates: age, sex, race, BMI, smoking status, and diabetes status.