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. 2023 Mar 26;9(4):e14910. doi: 10.1016/j.heliyon.2023.e14910

Table 2.

Physico-Chemical Characteristics of the fruits.

Characteristics Pineapple Watermelon Guava
Total Soluble Solids (Brix) 12.8 ± 0.0 6.5 ± 0.3 12.0 ± 0.1
Reducing Sugar (mg/mL) 5.0 ± 0.2 6.4 ± 0.6 8.4 ± 0.6
Total Polyphenols (mqGAE/100 g) 1.8 ± 0.2 2.6 ± 0.2 125. ±2
Vitamin C (mg/L) 25 ± 5 8.3 ± 0.0 110.0 ± 0.8
Titratable acidity (meq.g citric acid/100 g) 13 ± 3 9.0 ± 0.1 55 ± 13
Dry matter (g/100 g) 10.1 ± 0.3 11.0 ± 0.7 19.2 ± 0.5