Table 2.
Studies on the effect of consumption of hydrolyzed collagen in animal models.
| Collagen | Animal Model | Period | Dose/day | Result | Reference |
|---|---|---|---|---|---|
| Type I - H | Male C57BL/6J mice (OA) | 12 Weeks | Standard feed plus Type I–H bovine (200 Da) 3.8 mg or 38 mg | ↑cartilage area; ↑chondrocytes; ↑proteoglycan matrix; ↓apoptosis; ↓MMP13 protein; ↓synovial hyperplasia and TnfmRNA; ↓inflammation | [46] |
| HC | Three months of age female Wistar rat (OVA) | 8 Weeks | Standard diet formulated according to AIN 93-M plus 5 or 10 times the recommended human consumption of HC calculated according to rat weight, dietary protein content 13.15% and 14.30% | ↑bone mass; ↑osteocalcin; ↑mechanical strength of the vertebrae; ↑vertebrae protein content | [47] |
| HFC | Five-week-old male Wistar rat in growth phase undergoing exercises | 11 Weeks | Diet with 20% protein, 30% HC (1 KDa) or diet with 40% protein, 30% HC (1 KDa) | ↑bone mass; ↔bone strength; ↑ exercise effect | [48] |
| CP | Eight-week-old maleSprague-Dawley rats (OA) | 12 weeks | Gavage 0.8 g/kg.bw or 1.6 g/kg.bw Atlantic salmon (Salmo salar) CP | ↓serum IL-6 and IL-17; ↓ cartilage IL-1βand TNF-α; ↓cartilage degeneration | [49] |
| HC | Nine-week-old female Hos:HR-1 hairless mice exposed to UV-B irradiation | 11 days | Gavage 2.0 g/kg.bw of fish scale HC | ↓ TEWL on days 2, 3, and 4 | [50] |
| 7 weeks | Diet with 2 g of fish scale HC per 100 g of the AIN-93G diet | ↓ TEWL at weeks 4 and 6; ↑ water content at weeks 2, 4, and 6; ↑ skin elasticity at week 6; ↑ dermal hyaluronic acid content | |||
| CTP | Five-week-old female hairless mice (SKH-1) exposed to UV-B irradiation | 14 weeks | Gavage 167 mg/kg/day or 333 mg/kg/day | ↓ wrinkle formation induced by UVB irradiation; ↓ collagenase (MMP3 and -13) and gelatinase (MMP-2 and -9); ↓ skinfold thickness; ↑ skin hydration; ↑ collagen fibers and hydroxyproline; ↑ skin elasticity; ↓ erythema formation | [51] |