Table 3.
Residue analysis data of four pesticides in brinjal samples.
| vegetable | Sample source | Pesticide | No of sample |
Detected samples, % | MRL (mg/kg) | No of samples > MRL (mg/kg) | Residual range | Mean residue | |
|---|---|---|---|---|---|---|---|---|---|
| Analyzed | Detected | ||||||||
| Brinjal | Field | PYM | 50 | 4 | 8 | 0.01 | 4 | 0.056–0.381 | 0.241 |
| DMT | 50 | 10 | 20 | 0.01 | 10 | 0.018–0.252 | 0.186 | ||
| DFN | 50 | 6 | 12 | 0.01 | 6 | 0.032–0.351 | 0.195 | ||
| CLP | 50 | 7 | 14 | 0.6 | 0 | 0.024–0.256 | 0.156 | ||
| Market | PYM | 50 | 2 | 4 | 0.01 | 2 | 0.019–0.254 | 0.137 | |
| DMT | 50 | 5 | 10 | 0.01 | 5 | 0.017–0.208 | 0.122 | ||
| DFN | 50 | 4 | 8 | 0.01 | 4 | 0.025–0.266 | 0.107 | ||
| CLP | 50 | 8 | 16 | 0.6 | 0 | 0.014–0.332 | 0.198 | ||