Table 4.

Comparison of the LODs of the present method with similar methods reported in previous literature.

Sample matrix	Instruments	Extraction techniques	Pestisides	LODs	Recoveries	Residues	Ref.
Brinjal	LC-MS/MS	d-SPE (PSA, GCB, C18)	PYM, DMT, DFN and CLP	0.15–0.66 μg/kg	70.3–113.2%	0.014–0.381 mg/kg	This study
Hyacinth bean and eggplant	GC-FTD	d-SPE (PSA,Charcoal, MgSO4)	DMT			0.032–.217 mg/kg	[55]
Brinjal, cabbage, capsicum, cauliflower, okra, and tomato	HPLC-PDA		CLP	0.03 mg/kg	85–96%	–	[56]
Eggplant and cauliflower	GC-FTD	d-SPE (PSA, MgSO4)	DMT	0.01 mg/kg LOQ	80–109%	0.052–0.132 mg/kg	[42]
Country bean and bitter gourd	GC-FTD	d-SPE (PSA, MgSO4)	DMT			–	[11]
Eggplant	GC-FTD	d-SPE (PSA, MgSO4)	DMT			0.048–0.058 mg/kg.	[57]
Poitned gourd	GC-FTD	d-SPE (PSA, MgSO4)	DMT	0.002–0.003 mg/kg	85–106%	0.080–0.105 mg/kg	[45]
Country bean and yard long bean	GC-FTD	d-SPE (PSA, MgSO4)	DMT		85–110%	0.008–0.321 mg/kg	[58]
Strawberries	LC-MS/MS	d-SPE (PSA)	PYM		84.2–101.4%	<0.010–0.019 mg/kg	[19]