Table 2. Crude association between risk factors and hemodynamically significant CAD.
| Characteristics | Statistic, n (%) or mean ± SD | OR (95% CI) | P value |
|---|---|---|---|
| Male | 111 (67.7) | 1.44 (0.72–2.88) | 0.30 |
| Age (years) | 61.39±9.94 | 1.02 (0.99–1.06) | 0.18 |
| BMI (kg/m2) | 24.76±3.06 | 1.14 (1.02–1.27) | 0.02* |
| Active smoking | 54 (32.9) | 1.07 (0.55–2.09) | 0.84 |
| Hypertension | 113 (68.9) | 3.49 (1.60–7.66) | 0.002* |
| Hyperlipidemia | 53 (32.3) | 1.42 (0.73–2.76) | 0.31 |
| Diabetes mellitus | 52 (31.7) | 1.87 (0.96–3.67) | 0.06 |
| Symptom | 108 (65.9) | 2.75 (1.33–5.68) | 0.006* |
| CAC | 80 (48.8) | 7.50 (3.62–15.53) | <0.001* |
| EFV (per 10 cm3) | 116.69±35.15 | 1.36 (1.20–1.55) | <0.001* |
*, P<0.05. CAD, coronary artery disease; OR, odd ratio; CI, confidence interval; SD, standard deviation; BMI, body mass index; Symptom, angina, dyspnea, atypical chest pain, and dyspnea with angina or atypical chest pain; CAC, coronary artery calcium; EFV, epicardial fat volume; SD, standard deviation.