Table 2.
HPLC analysis of phenolic and flavonoids contents of Garcinia cambogia aqueous extract (AEGC).
Phenolic Contents | (μg/Gm) | Flavonoids Contents | (μg/Gm) | |
---|---|---|---|---|
Chlorogenic acid | 6.517 | Quercetin | 251.44 | |
Gallic acid | 2.114 | Rutin | 637.78 | |
HB acid | 3.515 | Kaempferol | 17.03 | |
Coumaric acid | 505.91 | |||
Benzoic acid | 57.53 | |||
Fumaric acid | .363 |