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. 2023 Apr 10;21(2):15593258231169381. doi: 10.1177/15593258231169381

Table 2.

HPLC analysis of phenolic and flavonoids contents of Garcinia cambogia aqueous extract (AEGC).

Phenolic Contents (μg/Gm) Flavonoids Contents (μg/Gm)
Chlorogenic acid 6.517 Quercetin 251.44
Gallic acid 2.114 Rutin 637.78
HB acid 3.515 Kaempferol 17.03
Coumaric acid 505.91
Benzoic acid 57.53
Fumaric acid .363