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. 2023 Apr 14;12:18. doi: 10.1186/s40035-023-00350-4

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© The Author(s) 2023

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 1 — Lewis structures of free radicals. Free radicals are highly reactive molecules with an uneven number of electrons that have the potential to harm cells. ROS, including ·OH, O₂^·−, ¹O₂, ·HO₂ and H₂O₂, are types of free radicals containing oxygen. RNS are highly active molecules derived from nitric oxide-derived compounds including ·NO, ONOO⁻, and ·NO₂. RSS are a family of sulphur-based chemical compounds that include H₂S and S₂O₃²⁻ that can oxidize and inhibit thiol-proteins and enzymes