TABLE 3.
Frequency of outcome measures in each pillar.
| Pillar | Outcome measure category | Frequency (n/%) |
| Health | Cancer | 22 (23.2) |
| Heart-related diseases | 20 (21.1) | |
| Mortality, number of deaths averted, or years of life saved, non-specific disease | 15 (15.8) | |
| Type 2 diabetes | 12 (12.6) | |
| Stroke | 10 (10.5) | |
| Disability-adjusted life year (DALY), non-specific disease | 6 (6.3) | |
| Weight, overweight, or obesity | 2 (2.1) | |
| Quality-adjusted life year (QALY) or quality of life (QOL), non-specific disease | 2 (2.1) | |
| Composite health indicator | 1 (1.1) | |
| Other | 5 (5.3) | |
| Total | 95 (100.0) | |
| Environment | Climate change | 44 (33.3) |
| Land | 20 (15.2) | |
| Water | 18 (13.6) | |
| Toxicity | 9 (6.8) | |
| Energy | 7 (5.3) | |
| Eutrophication | 7 (5.3) | |
| Air pollution | 6 (4.5) | |
| Nitrogen or phosphorus | 6 (4.5) | |
| Composite environmental indicator | 5 (3.8) | |
| Acidification | 4 (3.0) | |
| Biodiversity | 2 (1.5) | |
| Other | 4 (3.0) | |
| Total | 132 (100.0) | |
| Social | Acceptability | 2 (33.3) |
| Desirability | 2 (33.3) | |
| Food availability | 1 (16.7) | |
| Social risk | 1 (16.7) | |
| Total | 6 (100.0) | |
| Economic | Food price/cost | 26 (56.5) |
| Economy-level cost | 7 (15.2) | |
| Healthcare cost | 6 (13.0) | |
| Productivity cost | 3 (6.5) | |
| Employment | 2 (4.3) | |
| Other | 2 (4.3) | |
| Total | 46 (100.0) |