FIGURE 3.
Carbohydrate active enzymes (CAZymes) present in the yeasts’ genomes. (A) Comparison of CAZymes classes in five species. (B) Comparison of gene counts related to celluloses, hemicelluloses and pectin in six species. GT, glycosyl transferase; GH, glycoside hydrolase; CE, carbohydrate esterase; CBM, carbohydrate-binding module; PL, polysaccharide lyase; AA, auxiliary activity.
