Table 3.

Analysis of variance for starch, antioxidant enzymes, protein and mineral content (potassium, iron, and phosphorus) subjected to three LED treatment (control, 120 and 150 μmol/m²s⁻¹) and five sprout type treatment (wheat, barley, mung bean, soybean, alfalfa).

Source of	df	Starch	Catalase	Superoxide dismutase	Protein	potassium	Iron	phosphorus
Rep	2	0.69ns	0.039 ns	1.4 ns	0.580ns	0.50 ns	0.13 ns	0.099 ns
LED	2	438.6**	196889**	34142**	356.7**	7649.3**	41.60**	310.67**
sprout	4	414.51**	580.7**	423**	20.03**	187.08**	28.5**	7.35**
LED × sprout	8	14.5**	458.9 **	42.20**	0.667**	149.19**	5.13**	5.09**
Error	28	0.579	3.146	1.36	0.036	1.71	0.843	0.056
CV		4.24	0.94	2.71	1.52	1.64	11.07	1.91

*, ** and ^ns significant at the level of probability of 5%, 1% and non-significant, respectively.