. 2023 Mar 31;9(4):e14964. doi: 10.1016/j.heliyon.2023.e14964

Table 6.

Mean comparison treatment for photosynthetic pigments, vitamin c, and soluble carbohydrates under five sprout treatments (wheat, barley, mung bean, soybean, alfalfa).

		Chlorophyll a	Chlorophyll b	Chlorophyll Total	Carotenoid	Vitamin C	Soluble Carbohydrates
	treatment	mg/grfw⁻¹	mg/grfw⁻¹	mg/grfw⁻¹	mg/grfw⁻¹	mg/grfw⁻¹	mg/grfw⁻¹
	wheat	0.70^b	0.065^c	0.767^b	0.048^c	2.64^d	109.22^a
sprout	barley	0.75^a	0.085^a	0.835^a	0.66^a	2.95^c	105.44^a
	mung bean	0.53^d	0.064^c	0.595^d	0.054^b	6.57^a	92.88^c
	soybean	0.60^c	0.073^b	0.676^c	0.044^c	6.47^a	98.00^b
	alfalfa	0.62^c	0.071^b	0.673^c	0.0484^c	5.56^b	108.00^a