. 2023 Mar 31;9(4):e14964. doi: 10.1016/j.heliyon.2023.e14964

Table 7.

Mean comparison for starch, antioxidant enzymes, protein and mineral content (potassium, iron, phosphorus) under five sprout treatments (wheat, barley, mung bean, soybean, alfalfa).

		Starch	Catalase	Superoxide dismutase	Protein	potassium	Iron	phosphorus
sprout	treatment	mg/grfw⁻¹	mg/grfw⁻¹	mg/grfw⁻¹	mg/grfw⁻¹	mg/grdw⁻¹	mg/kgdw⁻¹	mg/kgdw⁻¹
	wheat	25.75^a	185.33^d	165.38^d	12.15^c	84.27^b	9.68^b	11.96^c
	barley	20.42^c	185.22^c	163.33^e	11.29^d	79.88^c	7.85^c	11.28^d
	mung bean	21.77^b	190.00^b	167.39^c	14.64^a	86.44^a	10.57^a	12.75^b
	soybean	9.83^e	176.33^e	180.00^a	13.34^b	79.55^c	6.88^d	13.70^a
	alfalfa	11.89^d	198.56^a	173.58^e	11.07^b	74.72^d	6.46^d	12.57^b