| Parameter (g/100 g) | Batch number | Method of analysis | ||||
|---|---|---|---|---|---|---|
| #1 | #2 | #3 | #4 | #5 | ||
| Alanine | 3.88 | 3.95 | 3.96 | 3.95 | 4 | ISO13903 |
| Arginine | 4.14 | 4.16 | 4.15 | 4.13 | 4.11 | ISO13903 |
| Aspartic acid | 5.95 | 6.06 | 6.05 | 5.97 | 6.08 | ISO13903 |
| Cysteine | 0.49 | 0.49 | 0.43 | 0.44 | 0.4 | ISO13903 |
| Glutamic acid | 6.93 | 7.21 | 7.21 | 7.1 | 7.18 | ISO13903 |
| Glycine | 3.6 | 3.56 | 3.58 | 3.56 | 3.58 | ISO13903 |
| Histidine | 1.41 | 1.42 | 1.4 | 1.41 | 1.37 | ISO13903 |
| Hydroxyproline | < 0.05 | < 0.05 | < 0.05 | < 0.05 | < 0.05 | ISO13903 |
| Iso‐Leucine | 3.1 | 3.16 | 3.13 | 3.12 | 3.1 | ISO13903 |
| Leucine | 5.98 | 6.07 | 5.99 | 5.97 | 5.93 | ISO13903 |
| Lysine | 3.83 | 3.98 | 4.12 | 4.1 | 4.13 | ISO13903 |
| Methionine | 1.29 | 1.33 | 1.34 | 1.32 | 1.31 | ISO13903 |
| Phenylalanine | 3.9 | 3.93 | 3.76 | 3.83 | 3.76 | ISO13903 |
| Proline | 3.07 | 2.96 | 2.99 | 3.07 | 2.92 | ISO13903 |
| Serine | 2.75 | 2.81 | 2.81 | 2.8 | 2.89 | ISO13903 |
| Threonine | 2.83 | 2.88 | 2.9 | 2.89 | 2.93 | ISO13903 |
| Tyrosine | 2.85 | 2.84 | 2.81 | 2.77 | 2.69 | ISO13903 |
| Valine | 3.84 | 3.95 | 4 | 3.95 | 3.93 | ISO13903 |
| Tryptophan | 1.03 | 1.06 | 1.09 | 1.17 | 1.03 | NEN‐EN‐ISO 13904 |
EN: Europese Norm; ISO: International Organization for Standardization; NEN: Nederlandse Norm.