Table 3. Price Comparison, Low-Sodium and Regular-Sodium Condiments Available in Retail Stores (N = 248), Bangkok and Nonthaburi Provinces, Bangkok Metropolitan Region, Thailand, 2021.

Category/subcategory	Price, mean (SD) [n], Baht/100 volume or weighta
	Low-sodium product	Regular-sodium product	P valueb
Fish sauce	11.73 (NAc) [1]	5.18 (1.12) [3]	.01
Thin soy sauce	19.61 (8.34) [5]	6.61 (1.52) [3]	.04
Seasoning sauce	13.38 (0.71) [2]	5.35 (0.42) [3]	.001
Black soy sauced	4.94 (2.20) [2]	NA	NA
Oyster sauce	10.38 (11.76) [5]	7.86 (2.16) [2]	.79
Chili sauce	16.32 (11.81) [4]	9.01 (2.04) [4]	.27
Tomato sauce	18.49 (1.23) [2]	9.60 (0.74) [3]	.002
Chicken dipping sauce	13.14 (5.08) [2]	8.78 (1.86) [2]	.37
Seafood dipping sauce	14.21 (NAc) [1]	18.73 (4.52) [2]	.39
Jaew spicy dipping sauce	52.67 (NAc) [1]	14.25 (4.20) [3]	.004
Sukiyaki sauce	24.12 (19.16) [4]	14.42 (2.53) [2]	.54

Abbreviation: NA, not applicable.

^a Values are mean (SD) [number] in Baht per 100 volume or weight. The units for volume or weight were millimeter or gram.

^b P value calculated by using independent t test.

^c SD could not be calculated because only 1 low-sodium version was available.

^d Black soy sauce is available only in low-sodium versions.