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. 2023 Apr 4;10:1075877. doi: 10.3389/fnut.2023.1075877

FIGURE 2.

FIGURE 2

The dose-response relationship between n-3 PUFA poor seafood intake and gout. Adjusted for age, gender, race/ethnicity, income, education, BMI, CKD, DM, hypertension, smoking status, and drinking status. Solid lines hazard ratio, blue or pink area 95% confidence interval. n-3 PUFA, omega-3 polyunsaturated fatty acid; BMI, body mass index; CKD, chronic kidney disease; DM, diabetes mellitus.