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. 2023 Apr 4;10:1075877. doi: 10.3389/fnut.2023.1075877

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Copyright © 2023 Zeng, You, Ye, Wu, Shi, Lin, Jiang and Wei.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Subgroup analysis between n-3 PUFA poor seafood intake and gout. The subgroup analysis was adjusted for age, gender, race/ethnicity, income, education, BMI, CKD, DM, hypertension, smoking status, and drinking status. Age (years old), Tertile 1, 20–37, Tertile 2, 37–56, Tertile 3, 56–80; n-3 PUFA, omega-3 polyunsaturated fatty acid; OR, odds ratio; CI, confidence interval; GED, General Education Development; AA degree, Associate of Arts; BMI, body mass index; CKD, chronic kidney disease; DM, diabetes mellitus; IFG, impaired fasting glucose; IGT, impaired glucose tolerance.