TABLE 2.

Association between n-3 PUFA rich/poor seafood intake and gout.

Variable	OR (95% CI), P-value
	Model 1	Model 2	Model 3
n-3 PUFA rich seafood intake	1.112 (1.017, 1.216), 0.019	1.045 (0.947, 1.153), 0.380	1.070 (0.969, 1.183), 0.180
n-3 PUFA poor seafood intake	1.098 (1.053, 1.145), <0.001	1.096 (1.048, 1.146), <0.001	1.087 (1.039, 1.138), <0.001

Model 1: no adjustment.

Model 2: adjusted for age, gender, and race/ethnicity.

Model 3: adjusted for age, gender, race/ethnicity, income, education, BMI, CKD, DM, hypertension, smoking status, and drinking status.

OR, odds ratio; CI, confidence interval; n-3 PUFA, omega-3 polyunsaturated fatty acid; BMI, body mass index; CKD, chronic kidney disease; DM, diabetes mellitus.