Table. 1.
Method | Materials | Matrix | LOD | Linear Range | Recovery (%) | Ref |
---|---|---|---|---|---|---|
Fluorescence sensor | MMIPs-CDs@VPA | Cucumber | 0.0015 mM | 0.0035-0.20 mM | --- | [28] |
Chemilumine-scence system | Fe3O4@COF-AuNPs | Cabbage,cucumber, and tomato | 1 nM | 5.0-300.0 nM | 96.8-108.7 | [29] |
Colorimetric immunoassay | Cit-AgNPs | River water, tap water, and apple | 5 nM | 0.1-280 μM | 82.0-100.8 | [30] |
FIABOSA | AuNPs | Water, rice, cucumber, and apple | 0.006 ng/mL | 0.01-20 ng/mL | 85.0-110.3 | [31] |
This Method | AuNPs | Water, apple, cucumber, cabbage, and rice | 0.0048 ng/mL | 0.01-50 ng/mL | 81.0-104.1 | This work |
FIABOSA: Fluorescence immunoassay based on oligonucleotides signal amplification.