TABLE 4.
Midline-II Period |
Endline period |
|||||||
---|---|---|---|---|---|---|---|---|
Unadjusted |
P value | Adjusted |
P value | Unadjusted |
P value | Adjusted |
P value | |
OR (95% CI) | AOR1 (95% CI) | OR (95% CI) | AOR1 (95% CI) | |||||
Introduction of solid, semisolid, and soft foods | ||||||||
Mothers-only | 3.7 (1.59, 8.85) | 0.003 | 4.0 (1.47, 10.69) | 0.007 | 4.2 (1.77, 9.94) | 0.001 | 3.8 (1.41, 10.34) | 0.008 |
Parents-combined | 3.1 (1.57, 7.92) | 0.002 | 4.5 (1.46, 14.13) | 0.009 | 4.0 (1.75, 9.31) | 0.001 | 3.4 (1.01, 11.33) | 0.048 |
Minimum dietary diversity | ||||||||
Mothers-only | 1.6 (0.65, 3.99) | 0.306 | 1.6 (0.56, 4.34) | 0.330 | 1.6 (0.85, 3.08) | 0.141 | 1.8 (0.89, 3.70) | 0.099 |
Parents-combined | 2.8 (1.22, 6.46) | 0.014 | 1.6 (0.53, 4.90) | 0.387 | 2.8 (1.5, 5.23) | 0.001 | 3.0 (1.33, 6.64) | 0.014 |
Minimum meal frequency | ||||||||
Mothers-only | 1.9 (0.84, 4.48) | 0.118 | 2.7 (1.03, 7.23) | 0.043 | 1.6 (0.72, 3.63) | 0.246 | 2.7 (0.99, 7.28) | 0.055 |
Parents-combined | 2.1 (0.95, 4.62) | 0.069 | 3.4 (1.14, 10.10) | 0.028 | 1.4 (0.66, 3.15) | 0.356 | 2.3 (0.77, 7.18) | 0.134 |
Minimum acceptable diet | ||||||||
Mothers-only | 1.3 (0.52, 3.39) | 0.546 | 1.1 (0.40, 3.25) | 0.845 | 1.9 (1.02, 3.64) | 0.043 | 2.3 (1.13, 4.63) | 0.021 |
Parents-combined | 2.4 (1.04, 5.55) | 0.041 | 1.4 (0.43, 4.37) | 0.586 | 2.3 (1.24, 4.33) | 0.008 | 2.7 (1.20, 6.00) | 0.016 |
Egg and/or flesh food consumption | ||||||||
Mothers-only | 1.5 (0.50, 4.46) | 0.723 | 1.3 (0.34, 4.42) | 0.532 | 1.8 (0.92, 3.67) | 0.085 | 2.1 (0.99, 4.50) | 0.055 |
Parents-combined | 4.0 (1.53, 10.34) | 0.043 | 3.3 (1.03, 10.36) | 0.036 | 2.2 (1.12, 4.36) | 0.021 | 2.4 (1.01, 5.14) | 0.031 |
Abbreviations: AOR, adjusted odds ratios; OR, crude odds ratios. Control arm – reference category
Results adjusted for the household head, food insecurity, wealth index, years spent in refugee settlement, maternal education, who supports the mother most, ethnicity, body mass index, religion, child sex, birthweight