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. Author manuscript; available in PMC: 2023 Apr 18.
Published in final edited form as: Nature. 2022 Jul 20;608(7921):209–216. doi: 10.1038/s41586-022-04960-2

Extended Data Table 2:

Chemically defined food “Part 2” mixture

Part 2
Category Ingredient Amount of stock per liter
Base Buffer 100 ml
Amino Acids Arginine 10 mL
Cysteine 10 mL
Glutamate 10 mL
Glycine 10 mL
Lysine 10 mL
Proline 10 mL
Serine 10 mL
Alanine 50 mL
Asparagine 50 mL
Aspartate 50 mL
Glutamine 50 mL
Leucine 50 mL
Tryptophan 50 mL
Vitamin Solution see Part 1 21 mL
Folic Acid Folic Acid 1 mL
Other Nutrients Solution see Part 1 8 mL
Preservatives Propionic acid 6 mL
methyl 4-hydroxybenzoate 15 mL