Table 2.
Ingredients and nutritional composition of HCD.
| Ingredients | Amount (Kg/ton) | % | Nutrients chemical composition | ||
|---|---|---|---|---|---|
| Component | Value | Unit | |||
| Berseem hay 16% | 259.00 | 25.90 | Digested energy | 2,602.69 | Kcal / kg |
| Wheat bran | 249.00 | 24.90 | Crude protein | 17.99 | % |
| Rice kernel | 181.00 | 18.10 | Cholesterol | 100 | Cholesterol |
| Soybean meal 46 | 123.00 | 12.30 | Crude fat | 5.00 | % |
| Full fat soya | 55.00 | 5.50 | Crude fiber | 13.55 | % |
| Fennel hay | 50.00 | 5.00 | Lysine | 0.99 | % |
| Molasses | 30.00 | 3.00 | Methionine + cystine | 0.59 | % |
| Barely | 28,00 | 2.80 | Calcium | 1.09 | % |
| Limestone | 16.00 | 1.60 | Total phosphorus | 0.70 | % |
| Salt | 3.50 | 0.35 | Chloride | 0.23 | % |
| Vitamin, mineral premix | 3.00 | 0.30 | Sodium | 0.20 | % |
| Bi sodium carbonate | 1.50 | 0.15 | |||
| Anticoccidial | 0.50 | 0.05 | |||
| Antimycotoxin | 0.50 | 0.05 | |||