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. 2023 Apr 5;10:1099880. doi: 10.3389/fnut.2023.1099880

FIGURE 4.

FIGURE 4

Mechanism of blood glucose regulation mediated by phenol content in Corchorus olitorius. Polyphenols inhibit starch-digesting enzymes (α-amylase, β-glucosidase), reduce the breakdown of starch into maltose, and further reduce the transportation of glucose in the bloodstream.