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. 2023 Apr 5;14:1135806. doi: 10.3389/fmicb.2023.1135806

FIGURE 8.

FIGURE 8

Analysis of LPSent1 stability in four food matrices (milk, water, apple juice and chicken breast). Phage-treated food samples were incubated for 48 h at either 4°C (A) or at 25°C (B), and aliquots were taken at 0, 2, 6, 12, 16, 24, 36, and 48 h, and residual phage titers were measured as PFU/mL. Values represent the mean with a standard deviation of three determinations of each point.