. 2023 Mar 28;7(1):txad036. doi: 10.1093/tas/txad036

Table 2.

Responses of broilers to in ovo cinnamon and clove on performance

Parameter	OE	DH	AC	CV2	CV4	CM2	CM4	SEM	P value
I WG, g	33.75^c	36.75^bc	45.50^a	43.50^a	38.75^abc	42.25^ab	42.25^ab	1.78	0.0001
F W G, g	2236.00^b	2255.00^b	2449.25^ab	2567.50^a	2374.50^ab	2335.50^ab	2203.25^b	93.06	0.0002
B W G, g	2202.25^b	2218.25^b	2404.75^ab	2524.00^a	2335.75^ab	2293.25^ab	2161.00^b	93.47	0.0002
F I, g	5638.40^a	5583.30^a	5355.40^ab	5513.70^ab	5255.40^ab	5276.10^ab	5128.50^b	188.80	0.0078
F C R, g/g	2.56^a	2.51^a	2.22^b	2.18^b	2.25^b	2.30^b	2.30^b	2.08	0.0001

^a,b,c:Different superscripts signify difference along the row at P > 0.05. AC = 3 mg ascorbic acid; BWG = body weight gain; CM4 = 4 mg cinnamon; CM2 = 2 mg cinnamon; CV4 = 4 mg clove; CV2 = 2 mg clove; DH = eggs injected with distilled water; FCR = feed conversion ratio; FI = feed intake; FWG = final weight gain; IWG = initial weight gain; OE = uninjected eggs.