TABLE 1.
Diet composition and macronutrients distribution during the experimental period in both groups.
| TRE (n = 10) | ND (n = 10) | 2-Way ANOVA Time–Diet | |||||
|---|---|---|---|---|---|---|---|
| Pre | 2 Months | 12 Months | Pre | 2 Months | 12 Months | ||
| Total (kcal·d−1) | 2760.7 ± 282.1 | 2750.0 ± 303.9 | 2580.0 ± 245.3*,** | 2942 ± 279.6 | 2996.0 ± 267.8 | 2978.0 ± 245.1*** | 0.0287 |
| Carbohydrates (kcal·d−1) | 1466.5 ± 162.3 | 1381.2 ± 183.5 | 1374.5 ± 132.5* | 1548.5 ± 179.9 | 1616.2 ± 164.0*** | 1606.2 ± 152.6*** | 0.0027 |
| Fat (kcal·d−1) | 698.3 ± 121.1 | 752.8 ± 180.8 | 588.0 ± 79.8** | 787.0 ± 152.0 | 734.4 ± 83.6 | 695.9 ± 91.8 | n.s. |
| Protein (kcal·d−1) | 595.9 ± 75.6 | 616.2 ± 67.8 | 617.6 ± 62.9 | 606.6 ± 78.3 | 645.8 ± 49.7 | 675.9 ± 72.8* | n.s. |
| Protein (g·kg−1 BW) | 1.79 ± 0.19 | 1.86 ± 0.18 | 1.92 ± 0.13 | 1.79 ± 0.18 | 1.90 ± 0.09 | 1.93 ± 0.13 | n.s. |
| Carbohydrates (%) | 53.1 ± 1.4 | 50.2 ± 3.9 | 53.3 ± 1.6** | 52.6 ± 2.7 | 53.9 ± 1.6*** | 53.9 ± 1.6 | 0.0250 |
| Fat (%) | 25.3 ± 3.1 | 27.3 ± 4.0 | 22.7 ± 2.1** | 26.6 ± 4.0 | 24.4 ± 1.3 | 23.4 ± 2.4 | n.s. |
| Protein (%) | 21.6 ± 2.7 | 22.5 ± 3.0 | 24.0 ± 1.3* | 20.8 ± 2.7 | 21.7 ± 1.5 | 22.7 ± 1.9 | n.s. |
Results are presented as mean ± SD.
*Statistically different from the Pre value (P < 0.05).
**Statistically different from the value at 2 months (P < 0.05)
***Statistically different from TRE value (P < 0.05).
n.s., not statistically significant.