Extended Data Fig. 6. The absolute change in the proportional burden of T2D attributable to (E) insufficient fruit, (F) insufficient non-starchy vegetables, (G) insufficient nuts & seeds, and (H) excess fruit juice by world region between 1990–2018.

Bars represent the estimated absolute change in proportional burden of T2D incidence between 1990 and 2018 attributable to eight dietary factors, globally and by world region – (e) insufficient intake of fruit, (f) insufficient intake of non-starchy vegetables, (g) insufficient intake of nuts & seeds, and (h) excess intake of fruit juice. Note varying x-axis ranges across dietary factors. A negative absolute change in proportional burden indicates a reduction in the diet-attributable burden of T2D between 1990 and 2018 (for example, reduced intake of harmful dietary factors, increased intake of protective dietary factors), while a positive absolute change in percentage burden indicates an increase in the diet-attributable burden of T2D during that time frame (for example, increased intake of harmful dietary factors, decreased intake of harmful dietary factors). Countries were delineated into world regions by the Global Dietary Database. Data are presented as the central estimate (median) and corresponding 95% uncertainty interval, derived from the 2.5th and 97.5th percentiles of 1000 multiway probabilistic Monte Carlo model simulations.