1 |
quercetin 3-(6-malonylglucoside) |
Chan et al. (2016)
|
2 |
rutin |
Chan et al. (2016)
|
Hao et al. (2018)
|
|
Kim and Jang (2011)
|
3 |
isoquercitrin |
Chan et al. (2016)
|
|
Han et al. (2020)
|
4 |
isoprenoid flavan |
Doi et al. (2001)
|
5 |
3′-geranyl-3-isoprenoid-2′,4′,5,7-tetrahydroxyflavone |
Dat et al. (2010)
|
6 |
3′,8-diisoprenoid-4′,5,7-trihydroxyflavone |
Dat et al. (2010)
|
7 |
kuwanon S |
Dat et al. (2010)
|
8 |
8-geranylapigenin |
Dat et al. (2010)
|
9 |
kaempferol |
Dat et al. (2010)
|
10 |
morusin |
Dat et al. (2010)
|
11 |
sanggenon J |
Dat et al. (2010)
|
12 |
sanggenon K |
Dat et al. (2010)
|
13 |
cyclomorusin |
Dat et al. (2010)
|
14 |
astragalus methoside |
Kim et al. (1999)
|
15 |
(kaempferol-3-O-(6-O-acetyl)-1,3-D-glucoside |
Kim et al. (1999)
|
15 |
(quercetin-3-O-(6″-O- acetyl)-β-D-glucosyl-ranoside |
Kim et al. (1999)
|
17 |
quercetin-3-O-β-D-glucoside |
Kim et al. (1999)
|
18 |
kaempferol-3-O-α-L-rhamnopyranosyl-(1–6)-β-D-glucopyranoside |
Kim et al. (1999)
|
19 |
quercetin-3-O-α-L-rhamnopyranosyl-(1–6)-β-D-ghcopyranoside |
Kim et al. (1999)
|
20 |
quercetin-3-O-β-D-glucopyranosyl-(1–6)-β-D-glucopyranosi |
Kim et al. (1999)
|
21 |
quercetin-3,7-2-O-β-D-glucopyranoside |
Kim et al. (1999)
|
22 |
quercetin |
Kim et al. (1999)
|
23 |
sangiferin A |
Hao M. et al. (2021)
|
24 |
sangiferin B1 |
Hao Y. et al. (2021)
|
25 |
sangiferin B2 |
Hao M. et al. (2021)
|
26 |
kaempferol-3-O-β-D-glucopyranoside |
Hao Y. et al. (2021)
|
27 |
kaempferol-7-O-β-D-glucopyranoside |
Hao M. et al. (2021)
|
28 |
kaempferol-3,7-di-O-β-D-glucopyranoside glucopyranoside |
Hao Y. et al. (2021)
|
29 |
quercetin-3-O-β-D-glucopyranoside |
Hao M. et al. (2021)
|
30 |
morin |
Hao Y. et al. (2021)
|
31 |
morin M-6,3′-di-O-β-D-glucopyranoside |
Hao M. et al. (2021)
|
32 |
chalcopyranoside |
Hao Y. et al. (2021)
|
33 |
morin chalcone b |
Yang et al. (2010)
|
34 |
morin chalcone c |
Yang et al. (2010)
|
35 |
3-O-rutinoside-quercetin |
Thaipitakwong et al. (2018)
|
36 |
quercetin-3-β-D-glucopyranoside |
Thaipitakwong et al. (2018)
|
37 |
astragaloside |
Thaipitakwong et al. (2018)
|
|
Hong et al. (2013)
|
38 |
Kaempferol-3-β-D-glucopyranoside |
Thaipitakwong et al. (2018)
|
39 |
lignan-7-O-gentianoside |
Araujo et al. (2015)
|
40 |
5,6 hydroxy lignan-7-O-rutinoside |
Araujo et al. (2015)
|
41 |
quercetin-3-O-ribofuranosyl-2″-ribofuranosyl |
Araujo et al. (2015)
|
42 |
quercetin-3-β-D-glucose |
Kim and Jang (2011)
|
43 |
quercetin-3-O-glucose-6-acetate |
Kim and Jang (2011)
|
44 |
kaempferol-3-O-rutinoside |
Hong et al. (2013)
|
45 |
3-geranyl-3-isopreno-2,4,5,7-tetrahydroxyflavone |
Niu et al. (2020)
|
|
Alkaloids
|
Asano et al. (1994a)
|
46 |
1,N-methyl-1-deoxynogicin |
Asano et al. (1994a)
|
47 |
2-O-α-D-galactosylamino-glycosyl-1deoxynogicin |
Asano et al. (1994a)
|
48 |
fagomine |
Asano et al. (1994a)
|
49 |
1,4-dideoxy-1,4-imino-D-arabinitol |
Asano et al. (1994a)
|
50 |
1,4-dideoxy-1,4-imino-(2-O-β-D-glucopyranosyl)-Darabinitol |
Asano et al. (1994a)
|
51 |
1α,2β,3α,4β-tetrahydroxy-demetropine |
Asano et al. (1994a)
|
52 |
nortropanoline |
Asano et al. (1994a)
|
53 |
D-glucopyranoside |
Gryn-Rynko et al. (2016)
|
|
Polysaccharides
|
|
54 |
water-soluble polysaccharides (WSPSs/FMAP/MBBP-1/MBBP-2) |
He et al. (2018)
|
55 |
hemicellulose A/B (HMCs-A/HCMs-c) |
He et al. (2018)
|
56 |
pectin substances (PcSs) |
He et al. (2018)
|
57 |
pectin polysaccharides (SDA/CMA-b1-1) |
He et al. (2018)
|
58 |
acidic polysaccharide (Mp-3) |
He et al. (2018)
|
69 |
acidic heteropolysaccharide (JS-MP-1) |
He et al. (2018)
|
60 |
branched chain amyloid-like polysaccharide (CAM-a-1) |
He et al. (2018)
|
61 |
MP1 |
He et al. (2018)
|
62 |
MP2 |
He et al. (2018)
|
|
Phenolic
|
|
63 |
benzofurans |
Chan et al. (2020)
|
64 |
phenolic acids |
Chan et al. (2020)
|
65 |
coumarins |
Chan et al. (2020)
|
66 |
stilbene |
Chan et al. (2020)
|
67 |
MoralsinA-Z |
Naik et al. (2015)
|
68 |
neochlorogenic acid |
Doi et al. (2001)
|
69 |
cryptochlorogenic acid |
Robbins (2003)
|
70 |
chlorogenic acid |
Robbins (2003)
|
71 |
caffeic acid |
Zeni et al. (2017)
|
72 |
gallic acid |
Zeni et al. (2017)
|