Table 2.
Distribution of level of knowledge about organic food by the Delhiites (n = 1,050).
| Level of knowledge | Frequency (f) | Percentage (%) |
|---|---|---|
| Very low (<5.045) | 174 | 16.5 |
| Low (5.045–10.090) | 263 | 25.0 |
| Medium (10.091–15.135) | 215 | 20.5 |
| High (15.136–20.18) | 246 | 23.5 |
| Very high (>20.180) | 152 | 14.5 |