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. 2023 Apr 6;10:1125323. doi: 10.3389/fnut.2023.1125323

Table 2.

Distribution of level of knowledge about organic food by the Delhiites (n = 1,050).

Level of knowledge Frequency (f) Percentage (%)
Very low (<5.045) 174 16.5
Low (5.045–10.090) 263 25.0
Medium (10.091–15.135) 215 20.5
High (15.136–20.18) 246 23.5
Very high (>20.180) 152 14.5