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. 2017 Jan 27;61(3):249–256. doi: 10.1590/2359-3997000000248

Table 3. Comparison between fibromyalgia groups (overweight/obesity versus normal weight).

Mean values (±SD) Fibromyalgia overweight/obesity Fibromyalgia normal weight  
  n = 27 n = 23 p
Age (years) 50.25 (±6.76) 45.17 (±9) < 0.05
WC (cm) 99.50 (±5.43) 84.93 (±6.37) < 0.0001
BMI (kg/m2) 29.44 (±2.1) 22.82 (±1.76) < 0.0001
FM (kg) 30.90 (±4.97) 18.73 (±4.14) < 0.0001
TP (n) 16.4 (±1.9) 15.73 (±2) NS
Pain threshold (kg/m2) 2.85 (±0.55) 2.95 (±0.94) NS
FIQ (AU) 71.94 (±17.9) 69.09 (±17.8) NS
PHQ (AU) 16.07 (±5.74) 16.52 (±5.75) NS
Leptin (pg/mL) 14,715 (±8,884.65) 10,578 (±7,906.84) p = 0.05
Adjusted leptin (pg/mL/kg) 476.13 (±276.9) 596.78 (±445.1) NS
Adiponectin (ng/mL) 15,140 (±8,936.5) 17,870 (±11,317.6) NS
MCP-1 (pg/mL) 425.26 (±171.8) 459.56 (±202.17) NS
CRP (mg/dL) 0.42 (±0.41) 0.19 (±0.18) < 0.05

FM: fibromyalgia; WC: waist circumference; BMI: body mass index; FM: fat mass; TP: tender points; FIQ: Fibromyalgia Impact Questionnaire; AU: arbitrary units; PHQ-9: Patient Health Questionnaire-9; MCP-1: monocyte chemoattractant protein-1; CRP: C-reactive protein; NS: statistically not significant.