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. 2017 Jan 27;61(3):249–256. doi: 10.1590/2359-3997000000248

Table 4. Comparison between groups with overweight/obesity with and without fibromyalgia.

Mean values (±SD) Fibromyalgia overweight/obesity Control overweight/obesity p

  n = 27 n = 25  
Age (years) 50.25 (±6.76) 49.92 (±8.64) NS
WC (cm) 99.50 (±5.43) 96.43 (±6.63) NS
BMI (kg/m2) 29.44 (±2.1) 28.49 (±2.44) NS
FM (kg) 30.90 (±4.97) 31.41 (±4.74) NS
TP (n) 16.4 (±1.9) 5.16 (±4.16) < 0.0001
Pain threshold (kg/m2) 2.85 (±0.55) 6.12 (±1.95) < 0.0001
FIQ (AU) 71.94 (±17.9) 9.9 (±12.46) < 0.0001
PHQ (AU) 16.07 (±5.74) 3.08 (±3.51) < 0.0001
Leptin (pg/mL) 14,715 (±8,884.65) 23,903 (±9,788.74) < 0.005
Adjusted leptin (pg/mL/kg) 476.13 (±276.9) 758.39 (±305.3) < 0.005
Adiponectin (ng/mL) 15,140 (±8,936.5) 17,407 (±8,222.6) NS
MCP-1 (pg/mL) 425.26 (±171.8) 578.08 (±287.17) = 0.08
CRP (mg/dL) 0.42 (±0.41) 0.29 (±0.28) NS

FM: fibromyalgia; WC: waist circumference; BMI: body mass index; FM: fat mass; TP: tender points; FIQ: Fibromyalgia Impact Questionnaire; AU: arbitrary units; PHQ-9: Patient Health Questionnaire-9; MCP-1: monocyte chemoattractant protein-1; CRP: C-reactive protein; NS: statistically not significant.