FIGURE 8.

Antifungal activity of CuO nanoparticles against Alternariasp. on (A) mycelial growth inhibition by poisoned food technique (A) Control (B) 50 μg mL⁻¹ (C) 75 μg mL⁻¹ (D) 100 μg mL⁻¹ (E) 150 μg mL⁻¹ and (F) 200 μg mL⁻¹CuO nanoparticles (B) Spore germination inhibition by (A)Pour plate technique C1 - Crude spore suspension and T1 - 200 μg mL⁻¹CuO nanoparticles (B) Microscopic studies C2: Control, T2: 200 μg mL⁻¹CuO nanoparticles.